Perfect Poached Eggs
This recipe will guide you to make perfectly poached eggs with runny yolks and tender egg whites. They are a delightful addition to breakfast or brunch. Ingredients: 4 large eggs 1 tablespoon white vinegar Salt and pepper to taste Instructions: Fill a deep saucepan with water, about 2/3 full, and bring it to a gentle simmer over medium heat Add the white vinegar to the simmering water This helps the egg whites coagulate faster Crack one egg into a small bowl or ramekin, being careful not to break the yolk Create a gentle whirlpool in the simmering water using a spoon, and gently slide the egg into the center of the whirlpool This helps the egg whites wrap around the yolk Repeat the process for the remaining eggs, one at a time Cook the eggs for about 3-4 minutes for a runny yolk or longer for a firmer yolk, depending on your preference Using a slotted spoon, carefully remove...