Simple Rules Of Life

This hearty chicken and vegetable stew cooks up quickly in the Instant Pot and is great for a meal to warm you up on a busy day. Ingredients: 1 lb chicken breast, diced 2 cups carrots, chopped 2 cups potatoes, diced 1 onion, diced 3 cloves garlic, minced 4 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons olive oil Instructions: Set Instant Pot to saut mode and heat olive oil Add diced chicken breast and cook until browned Add onion and garlic, cook until fragrant Add carrots, potatoes, thyme, rosemary, salt, and pepper Pour in chicken broth, close lid, and set to high pressure for 10 minutes Once done, perform a quick release Serve hot and enjoy!

Enjoy these perfectly cooked hard-boiled eggs made in the Instant Pot, a quick and convenient way to prepare a healthy Paleo snack or addition to your meals. Ingredients: 6 large eggs 1 cup of water Instructions: Put the steamer rack or metal trivet inside the Instant Pot Load the Instant Pot with one cup of water Place the eggs on the steamer rack or trivet with care Once the steam release valve is in the "Sealing" position, close the Instant Pot lid To achieve firm yolks, set the timer for 5 minutes at high pressure or 4 minutes for slightly softer yolks Choose between the 'Pressure Cook' and 'Manual' settings After the cooking cycle is finished, quickly release the pressure by setting the steam release valve to "Venting " After opening the Instant Pot lid, quickly cool the eggs in a bowl of ice water for approximately five minutes Hard-boil...