Spring Panzanella Salad
This Spring Panzanella Salad is a vibrant and satisfying dish that celebrates the fresh flavors of spring. It combines crispy bread, ripe cherry tomatoes, cucumbers, red onions, and mozzarella cheese with a zesty vinaigrette dressing. Perfect for a light and healthy meal on a warm spring day. Ingredients: 4 cups of cubed bread preferably stale 2 cups of cherry tomatoes, halved 1 cucumber, sliced 1 red onion, thinly sliced 1 cup of fresh basil leaves, torn 1/2 cup of fresh mozzarella cheese, cubed 1/4 cup of Kalamata olives, pitted and sliced 1/4 cup of extra-virgin olive oil 2 tablespoons of red wine vinegar 1 clove of garlic, minced Salt and pepper to taste Instructions: Preheat your oven to 375F 190C Spread the cubed bread on a baking sheet and toast in the oven for about 10 minutes, or until they are crispy and golden brown Set aside to cool In a large mixing ...