Fall-off-the-bone Slow Smoked Pork Ribs
Indulge in the irresistible tenderness and flavor of slow-smoked pork ribs. A perfect balance of sweet and savory with a hint of spice, creating a juicy and delicious dining experience. Ingredients: 2 racks of baby back pork ribs 1/4 cup brown sugar 1/4 cup paprika 2 tablespoons salt 2 tablespoons black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon cayenne pepper 1/2 cup apple cider vinegar 1/4 cup yellow mustard Wood chips for smoking hickory or applewood Instructions: Remove the membrane from the back of the ribs In a bowl, mix brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the dry rub Rub the dry rub generously over both sides of the ribs Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, or overnight for better flavor Prepare your smoker with the wood chips, b...