Paleo Lemon Blueberry Cake
This Paleo Lemon Blueberry Cake is a delightful grain-free, gluten-free dessert that bursts with tangy lemon flavor and juicy blueberries. It's perfect for satisfying your sweet cravings while adhering to a paleo-friendly lifestyle. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3 eggs 1/3 cup honey or maple syrup 1/4 cup coconut oil, melted 1/4 cup lemon juice 1 tablespoon lemon zest 1 cup fresh blueberries Instructions: Preheat oven to 350F 175C Grease a 9-inch round cake pan with coconut oil and line the bottom with parchment paper In a large bowl, whisk together almond flour, coconut flour, baking soda, and salt In another bowl, beat eggs, honey or maple syrup, coconut oil, lemon juice, and lemon zest until well combined Gradually add the wet ingredients to the dry ingredients, mixing until smooth Gen...