Mediterranean Inspired Feast



Enjoy the tastes of the Mediterranean with this delicious meal that includes grilled lamb chops and a salad full of cucumber, cherry tomatoes, feta cheese, and olives. Rich and fruity notes of Chianti Classico wine go well with this meal, which is a celebration of bright flavors and high-class cooking.

Ingredients:
  • 1 bottle of Chianti Classico wine
  • 500g of lamb loin chops
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 200g of cherry tomatoes
  • 1 red onion, sliced
  • 100g of feta cheese, crumbled
  • 1 cucumber, sliced
  • 1/4 cup of Kalamata olives
  • 1 lemon, sliced
  • 2 tablespoons of balsamic vinegar
  • Fresh parsley for garnish

Instructions:

Warm up the grill over medium-high heat

Cut up the garlic and put it in a small bowl

Add the olive oil, dried oregano, salt, and pepper

Use this to coat the lamb chops

For medium-rare, or until done to your liking, grill the lamb chops for three to four minutes on each side

Take it off the grill and give it some time to rest

Get the salad ready while the lamb rests

Cherry tomatoes, red onion slices, cucumber, feta cheese, and Kalamata olives should all be put in a large bowl together

Add balsamic vinegar to the salad and gently toss to mix

Put the grilled lamb chops on a plate and top the Mediterranean salad with fresh parsley and lemon slices

Pour glasses of Chianti Classico wine to go with the food


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