Chicken Milanese with Fennel Salad
Chicken Milanese is a classic Italian dish featuring breaded and pan-fried chicken breasts. This recipe adds a refreshing twist with a crisp fennel salad dressed in a zesty lemon vinaigrette. Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs Salt and pepper to taste 1/2 cup grated Parmesan cheese 4 cups arugula 1 fennel bulb, thinly sliced 1/4 cup extra virgin olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey 1 clove garlic, minced Instructions: Preheat oven to 375F 190C Season chicken breasts with salt and pepper Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with breadcrumbs mixed with Parmesan cheese Heat olive oil in a large skillet over medium-high heat Cook chicken breasts until golden brown on both sides, about 3-4 minutes ...