Simple Rules Of Life

The sweet blueberry jam, tangy cream cheese, and hint of citrusy freshness in this Easy Blueberry Jam Dip make it a real treat. This is great for snacks, parties, and get-togethers. Ingredients: 1 cup blueberry jam 1/4 cup cream cheese, softened 1 tablespoon lemon juice 1/4 teaspoon vanilla extract Fresh blueberries and mint leaves for garnish optional Instructions: Put softened cream cheese, blueberry jam, lemon juice, and vanilla extract in a bowl Whisk until everything is smooth and well mixed Move the mix to a bowl for serving If you want, you can add fresh blueberries and mint leaves as a garnish You can eat it with pretzels, crackers, or fruit slices Have fun!

This hearty chicken and vegetable stew cooks up quickly in the Instant Pot and is great for a meal to warm you up on a busy day. Ingredients: 1 lb chicken breast, diced 2 cups carrots, chopped 2 cups potatoes, diced 1 onion, diced 3 cloves garlic, minced 4 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons olive oil Instructions: Set Instant Pot to saut mode and heat olive oil Add diced chicken breast and cook until browned Add onion and garlic, cook until fragrant Add carrots, potatoes, thyme, rosemary, salt, and pepper Pour in chicken broth, close lid, and set to high pressure for 10 minutes Once done, perform a quick release Serve hot and enjoy!

This tasty parfait has layers of hot chocolate pudding, whipped cream, and chocolate cookies that are all rich and creamy. This is the perfect dessert to satisfy your chocolate cravings! Ingredients: 1 cup whole milk 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 2 tablespoons cornstarch 1/4 teaspoon salt 2 large egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract 1 cup heavy cream 2 tablespoons powdered sugar 1 cup chocolate cookies, crushed Whipped cream and chocolate shavings for garnish Instructions: Over medium-low heat, mix the milk, sugar, cocoa powder, cornstarch, and salt in a medium-sized saucepan with a whisk Whisk the egg yolks in a different bowl Slowly whisk in a little of the hot milk mixture to the eggs to temper them Pour the egg mixture that has been tempered back into the saucepan with the rest of the hot milk mixt...

A decadent and creamy cocktail with flavors of coffee, chocolate, and vanilla, perfect for indulging in on a warm day. Ingredients: 2 oz vodka 1 oz coffee liqueur 1 oz Irish cream liqueur 2 scoops vanilla ice cream 1 cup crushed ice Whipped cream for garnish Chocolate syrup for garnish Instructions: Whisk vodka, coffee liqueur, Irish cream liqueur, vanilla ice cream, and crushed ice together in a blender Mix until it's smooth Pour into a glass that is already cold Add whipped cream on top and chocolate syrup around the edges

A hearty and tasty cabbage soup with ground beef that is keto-friendly and great for a cold night. Making this recipe is simple, and you can make it in a crockpot or an instant pot to save time. Ingredients: 1 lb ground beef 1 small head cabbage, chopped 4 cups beef broth 1 onion, diced 3 cloves garlic, minced 1 can diced tomatoes 2 tablespoons tomato paste 1 teaspoon paprika 1 teaspoon dried oregano Salt and pepper to taste 2 tablespoons olive oil Instructions: Set a pan on medium heat and add the olive oil Break up the ground beef with a spoon as it cooks until it turns brown Put the beef that has been cooked in a crock pot or instant pot In the instant pot or crock pot, put chopped cabbage, diced onion, minced garlic, diced tomatoes, tomato paste, paprika, oregano, salt, and pepper Add the beef broth and mix it in Stir everything together well In a...

A Mediterranean-inspired barbecue recipe featuring succulent grilled chicken breasts and colorful bell peppers marinated in a blend of olive oil, garlic, and aromatic herbs. Perfect for a summer cookout or any outdoor gathering. Ingredients: 4 boneless, skinless chicken breasts 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 orange bell pepper, sliced 1/4 cup olive oil 3 cloves garlic, minced 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon dried rosemary Salt and pepper to taste Lemon wedges for serving Instructions: Preheat the grill to medium-high heat In a small bowl, mix together olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper to create a marinade Place chicken breasts and sliced bell peppers in a large bowl Pour the marinade over them and toss to coat evenly Let it marinate for at least 30 ...

This grilled lemon herb chicken is bursting with fresh flavors from lemon, garlic, and aromatic herbs. It's easy to make and perfect for a quick weeknight dinner or a weekend barbecue. Ingredients: 4 chicken breasts 2 lemons juiced and zested 2 cloves garlic minced 2 tablespoons olive oil 1 tablespoon fresh thyme chopped 1 tablespoon fresh rosemary chopped Salt and pepper to taste Instructions: Put lemon juice, lemon zest, garlic that has been minced, olive oil, thyme, rosemary, salt, and pepper in a bowl Place the chicken breasts in the marinade and make sure they are covered evenly Put the food in the fridge for at least 30 minutes or up to 4 hours to marinate Warm the grill up to a medium-high level Take the chicken out of the marinade and throw away the extra marinade Cook the chicken on the grill for 6 to 8 minutes on each side, or until it's done and the ju...

Warm up your fall party with this easy-to-make pumpkin latte that tastes great and is made in a slow cooker. It's great for cozy nights in or having people over. Ingredients: 4 cups brewed coffee 2 cups milk 1 cup pumpkin puree 1/4 cup maple syrup 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves Whipped cream for serving Ground cinnamon for garnish Instructions: In a slow cooker, combine brewed coffee, milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves Stir until well combined Cover and cook on low for 2 hours After 2 hours, stir the latte mixture again Serve hot, topped with whipped cream and a sprinkle of ground cinnamon

These Paleo Popcorn Meatballs are a delicious and healthy snack or appetizer option for those following a Paleo or AIP (Autoimmune Protocol) diet. They are made with ground beef, coconut flour, and shredded coconut, seasoned with aromatic herbs and spices. These meatballs are perfect for satisfying your craving for a savory and satisfying snack. Ingredients: 1 lb ground beef 1/4 cup coconut flour 1/4 cup finely shredded coconut 1/4 cup minced onion 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup homemade Paleo mayonnaise 1/2 tsp sea salt 1/4 tsp black pepper omit for AIP 1/4 tsp dried oregano 1/4 tsp dried basil 1/4 tsp dried thyme 2 tbsp coconut oil for frying Instructions: In a mixing bowl, combine ground beef, coconut flour, shredded coconut, minced onion, minced garlic, chopped parsley, Paleo mayonnaise, sea salt, black pepper if allowed, dried oreg...

These Strawberry Chip Cookies are a delightful treat that are incredibly easy to make using a cake mix. The strawberry cake mix adds a burst of fruity flavor, while the white chocolate chips provide a creamy and sweet contrast. Ingredients: 1 box strawberry cake mix 1/2 cup vegetable oil 2 large eggs 1 cup white chocolate chips Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Put the vegetable oil, eggs, and strawberry cake mix in a large bowl Mix everything together well The white chocolate chips should be carefully mixed into the cookie dough Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between each cookie After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet bef...

These Smokey Smashed Chickpea and Avocado Sandwiches are a delicious and satisfying vegan option for lunch or dinner. The creamy texture of the mashed chickpeas and avocado pairs perfectly with the smoky flavor of paprika, making for a flavorful and nutritious sandwich. Ingredients: 1 can chickpeas, drained and rinsed 1 ripe avocado 1 tablespoon lemon juice 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon cumin Salt and pepper to taste 4 slices whole grain bread Handful of spinach leaves Optional toppings: sliced tomatoes, red onion, vegan mayo, hot sauce Instructions: In a bowl, mash the chickpeas and avocado together with a fork until desired consistency is reached Add lemon juice, smoked paprika, garlic powder, cumin, salt, and pepper to the chickpea-avocado mixture Mix well to combine Toast the slices of bread until golden brown Spread the ch...