Grilled Provencal Chicken and Peppers



A Mediterranean-inspired barbecue recipe featuring succulent grilled chicken breasts and colorful bell peppers marinated in a blend of olive oil, garlic, and aromatic herbs. Perfect for a summer cookout or any outdoor gathering.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

Preheat the grill to medium-high heat

In a small bowl, mix together olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper to create a marinade

Place chicken breasts and sliced bell peppers in a large bowl

Pour the marinade over them and toss to coat evenly

Let it marinate for at least 30 minutes

Thread the marinated chicken and peppers onto skewers, alternating between chicken and peppers

Grill the skewers for about 15-20 minutes, turning occasionally, until the chicken is cooked through and the peppers are tender and slightly charred

Remove skewers from the grill and let them rest for a few minutes

Serve the Grilled Provencal Chicken and Peppers with lemon wedges on the side

Enjoy your delicious and flavorful barbecue!


Comments

Post a Comment

Popular posts from this blog

Instant Pot Chicken and Vegetable Stew

Image
This hearty chicken and vegetable stew cooks up quickly in the Instant Pot and is great for a meal to warm you up on a busy day. Ingredients: 1 lb chicken breast, diced 2 cups carrots, chopped 2 cups potatoes, diced 1 onion, diced 3 cloves garlic, minced 4 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons olive oil Instructions: Set Instant Pot to saut mode and heat olive oil Add diced chicken breast and cook until browned Add onion and garlic, cook until fragrant Add carrots, potatoes, thyme, rosemary, salt, and pepper Pour in chicken broth, close lid, and set to high pressure for 10 minutes Once done, perform a quick release Serve hot and enjoy!
Read more

Frozen Mudslide

Image
A decadent and creamy cocktail with flavors of coffee, chocolate, and vanilla, perfect for indulging in on a warm day. Ingredients: 2 oz vodka 1 oz coffee liqueur 1 oz Irish cream liqueur 2 scoops vanilla ice cream 1 cup crushed ice Whipped cream for garnish Chocolate syrup for garnish Instructions: Whisk vodka, coffee liqueur, Irish cream liqueur, vanilla ice cream, and crushed ice together in a blender Mix until it's smooth Pour into a glass that is already cold Add whipped cream on top and chocolate syrup around the edges
Read more

Hot Chocolate Pudding Parfait

Image
This tasty parfait has layers of hot chocolate pudding, whipped cream, and chocolate cookies that are all rich and creamy. This is the perfect dessert to satisfy your chocolate cravings! Ingredients: 1 cup whole milk 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 2 tablespoons cornstarch 1/4 teaspoon salt 2 large egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract 1 cup heavy cream 2 tablespoons powdered sugar 1 cup chocolate cookies, crushed Whipped cream and chocolate shavings for garnish Instructions: Over medium-low heat, mix the milk, sugar, cocoa powder, cornstarch, and salt in a medium-sized saucepan with a whisk Whisk the egg yolks in a different bowl Slowly whisk in a little of the hot milk mixture to the eggs to temper them Pour the egg mixture that has been tempered back into the saucepan with the rest of the hot milk mixt...
Read more