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Showing posts from September, 2024

Italian Deli-Inspired Pizza

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This pizza tastes like your favorite Italian deli sandwich and is baked in a wood-fired oven, which adds a nice smokey flavor. It's full of different deli meats, cheeses, and vegetables that make for a really satisfying and tasty pizza experience. Ingredients: 1 pizza dough store-bought or homemade 1/2 cup tomato sauce 1 1/2 cups shredded mozzarella cheese 1/2 cup thinly sliced pepperoni 1/4 cup sliced black olives 1/4 cup sliced green bell peppers 1/4 cup sliced red onions 1/4 cup sliced banana peppers 1/4 cup sliced cherry tomatoes 1/4 cup sliced provolone cheese 1/4 cup sliced Genoa salami 1/4 cup fresh basil leaves 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes Salt and black pepper to taste Olive oil for drizzling Instructions: Get your wood-fired pizza oven ready by heating it up to 370425F 7080C On a floured surface, roll...

Spinach Queso Dip

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A creamy and flavorful dip loaded with spinach and cheese, perfect for parties or game day gatherings. Ingredients: 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese 1 tablespoon butter 1/4 cup diced onion 1 clove garlic, minced 1/4 cup diced tomatoes 1/2 cup chopped spinach 1/4 cup milk 1 tablespoon all-purpose flour Salt and pepper to taste Instructions: In a saucepan, melt butter over medium heat Add diced onion and minced garlic, saut until softened Sprinkle flour over the onion and garlic mixture, stirring constantly for 1-2 minutes Gradually pour in milk while stirring to avoid lumps Add shredded cheeses gradually, stirring until melted and smooth Fold in diced tomatoes and chopped spinach Season with salt and pepper to taste Serve warm with tortilla chips or bread slices for dipping

Brie & Caramelized Onion Stuffed Burgers

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These keto-friendly burgers are filled with creamy Brie cheese and savory caramelized onions, creating a flavor-packed meal that's sure to satisfy. Perfect for a low-carb dinner any night of the week! Ingredients: 1 lb ground beef Salt and pepper to taste 6 slices of Brie cheese 1 large onion, thinly sliced 2 tbsp butter or olive oil 1 tsp balsamic vinegar Lettuce leaves for serving Instructions: Cut the ground beef into 12 equal pieces and shape them into thin patties Add salt and pepper to each patty On six of the patties, put a slice of Brie cheese Melt the butter or heat the olive oil in a pan over medium heat It will take about 15 to 20 minutes of cooking after adding the sliced onions until the onions turn caramelized Pour the balsamic vinegar over the onions that have been caramelized and mix them together Add some caramelized onions to the patties that ha...

Opposite Bliss Cake Pops

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A delightful twist on traditional cake pops, these Opposite Bliss Cake Pops feature a colorful and playful arrangement on the stick, adding a touch of whimsy to your dessert table. Ingredients: 1 box of your favorite cake mix 1 cup of frosting chocolate or vanilla 1 package of candy melts assorted colors Cake pop sticks Instructions: Bake the cake according to the package instructions and let it cool completely Crumble the cooled cake into a large bowl Add the frosting to the crumbled cake and mix until well combined The mixture should be sticky enough to hold its shape Form small cake balls by rolling the mixture between your hands and place them on a lined baking sheet Melt the candy melts in different colors according to the package instructions Dip the tip of each cake pop stick into the melted candy and insert it halfway into a cake ball This will help secure the cake b...

Paleo Lemon Blueberry Cake

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This Paleo Lemon Blueberry Cake is a delightful grain-free, gluten-free dessert that bursts with tangy lemon flavor and juicy blueberries. It's perfect for satisfying your sweet cravings while adhering to a paleo-friendly lifestyle. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3 eggs 1/3 cup honey or maple syrup 1/4 cup coconut oil, melted 1/4 cup lemon juice 1 tablespoon lemon zest 1 cup fresh blueberries Instructions: Preheat oven to 350F 175C Grease a 9-inch round cake pan with coconut oil and line the bottom with parchment paper In a large bowl, whisk together almond flour, coconut flour, baking soda, and salt In another bowl, beat eggs, honey or maple syrup, coconut oil, lemon juice, and lemon zest until well combined Gradually add the wet ingredients to the dry ingredients, mixing until smooth Gen...

Paleo Instant Pot Hard Boiled Eggs

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Enjoy these perfectly cooked hard-boiled eggs made in the Instant Pot, a quick and convenient way to prepare a healthy Paleo snack or addition to your meals. Ingredients: 6 large eggs 1 cup of water Instructions: Put the steamer rack or metal trivet inside the Instant Pot Load the Instant Pot with one cup of water Place the eggs on the steamer rack or trivet with care Once the steam release valve is in the "Sealing" position, close the Instant Pot lid To achieve firm yolks, set the timer for 5 minutes at high pressure or 4 minutes for slightly softer yolks Choose between the 'Pressure Cook' and 'Manual' settings After the cooking cycle is finished, quickly release the pressure by setting the steam release valve to "Venting " After opening the Instant Pot lid, quickly cool the eggs in a bowl of ice water for approximately five minutes Hard-boil...

Paleo Orange Chicken

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Enjoy this delicious and healthier version of Orange Chicken, perfect for those following a Paleo or Whole30 diet. The orange sauce is sweet, tangy, and bursting with flavor, making it a family-friendly dish that everyone will love. Ingredients: 1 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1/4 cup arrowroot powder 2 tablespoons coconut oil 1/2 cup orange juice freshly squeezed 1/4 cup coconut aminos 3 tablespoons honey or replace with date paste for Whole30 2 cloves garlic, minced 1 teaspoon grated ginger Zest of 1 orange Salt and pepper to taste Sesame seeds and sliced green onions for garnish optional Instructions: Coat the chicken pieces thoroughly in arrowroot powder by tossing them in a bowl In a big skillet over medium-high heat, warm the coconut oil Cook the coated chicken pieces in the skillet for 5 to 7 minutes on each side, or u...

Cheesy Buffalo Pizza Sticks

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Cheesy Buffalo Pizza Sticks are a delicious and easy-to-make snack or appetizer that combines the flavors of buffalo chicken and pizza. These cheesy sticks are perfect for parties or game day gatherings. Ingredients: 1 pizza dough store-bought or homemade 1/2 cup buffalo sauce 2 cups shredded mozzarella cheese 1/4 cup blue cheese crumbles 1/4 cup diced cooked chicken optional 1/4 cup chopped green onions 1/4 cup ranch dressing for dipping Instructions: Preheat your oven to 425F 220C Roll out the pizza dough into a rectangle on a lightly floured surface Spread buffalo sauce evenly over the dough, leaving a small border around the edges Sprinkle shredded mozzarella cheese over the buffalo sauce Add blue cheese crumbles, diced chicken if using, and chopped green onions Carefully roll up the dough tightly, starting from one long edge, to create a log Slice the log into 1...

Orange Cinnamon Rolls Eggless

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These eggless orange cinnamon rolls are a delightful treat, combining the zesty flavor of fresh oranges with the warmth of cinnamon. Perfect for breakfast or brunch! Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1/2 tsp salt 1 packet 2 1/4 tsp active dry yeast 1/2 cup warm milk 1/4 cup unsalted butter, melted 1/4 cup fresh orange juice 1 tsp orange zest 1/2 tsp ground cinnamon For the filling: 1/4 cup unsalted butter, softened 1/2 cup brown sugar 1 tsp ground cinnamon 1/4 cup chopped nuts optional For the orange glaze: 1 cup powdered sugar 2-3 tbsp fresh orange juice 1/2 tsp vanilla extract Instructions: Warm milk and yeast should be combined in a mixing bowl Until frothy, let it sit for five minutes To the yeast mixture, add cinnamon, sugar, orange juice, and zest Also add melted butter Blend thoroughly Add th...

Herbed Dill Pickle Chicken Burgers

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These Herbed Dill Pickle Chicken Burgers are a flavorful twist on classic chicken burgers. Packed with herbs, dill pickles, and Parmesan cheese, they are juicy and bursting with flavor. Perfect for a quick and tasty meal! Ingredients: 1 lb ground chicken 1/4 cup breadcrumbs 1/4 cup finely chopped dill pickles 2 tablespoons fresh dill, chopped 2 tablespoons fresh parsley, chopped 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste 4 burger buns Lettuce leaves Sliced tomatoes Sliced red onion Mayonnaise and mustard for topping Instructions: Ground chicken, breadcrumbs, chopped dill pickles, fresh dill, fresh parsley, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper should all be mixed together in a bowl Mix everything together well Split the mixture in half and shape each half int...

Creamy Avocado Mango Citrus Basil Sauce

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This vegan avocado sauce is full of fresh flavors from the mango, citrus, and basil. Feel free to drizzle it over salads, tacos, or grilled vegetables to make them look and taste even better. Ingredients: 1 ripe avocado 1 ripe mango, peeled and diced 1/4 cup fresh basil leaves Juice of 1 lime Juice of 1 lemon 2 tablespoons olive oil Salt and pepper to taste Instructions: Blend or process the avocado, mango, basil, lime juice, lemon juice, and olive oil in a blender or food processor If you need to, add more olive oil to get the consistency you want Blend until smooth and creamy Add pepper and salt to taste Serve right away or put in the fridge to use later

Fall-off-the-bone Slow Smoked Pork Ribs

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Indulge in the irresistible tenderness and flavor of slow-smoked pork ribs. A perfect balance of sweet and savory with a hint of spice, creating a juicy and delicious dining experience. Ingredients: 2 racks of baby back pork ribs 1/4 cup brown sugar 1/4 cup paprika 2 tablespoons salt 2 tablespoons black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon cayenne pepper 1/2 cup apple cider vinegar 1/4 cup yellow mustard Wood chips for smoking hickory or applewood Instructions: Remove the membrane from the back of the ribs In a bowl, mix brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the dry rub Rub the dry rub generously over both sides of the ribs Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, or overnight for better flavor Prepare your smoker with the wood chips, b...