Brie & Caramelized Onion Stuffed Burgers



These keto-friendly burgers are filled with creamy Brie cheese and savory caramelized onions, creating a flavor-packed meal that's sure to satisfy. Perfect for a low-carb dinner any night of the week!

Ingredients:
  • 1 lb ground beef
  • Salt and pepper to taste
  • 6 slices of Brie cheese
  • 1 large onion, thinly sliced
  • 2 tbsp butter or olive oil
  • 1 tsp balsamic vinegar
  • Lettuce leaves for serving

Instructions:

Cut the ground beef into 12 equal pieces and shape them into thin patties

Add salt and pepper to each patty

On six of the patties, put a slice of Brie cheese

Melt the butter or heat the olive oil in a pan over medium heat

It will take about 15 to 20 minutes of cooking after adding the sliced onions until the onions turn caramelized

Pour the balsamic vinegar over the onions that have been caramelized and mix them together

Add some caramelized onions to the patties that have Brie on top of them

Put the rest of the patties on top of the ones with onions on top, and seal the edges to keep the filling inside

On a grill or skillet over medium-high heat, cook the burgers for four to five minutes on each side, or until they are done the way you like them

You can serve the stuffed burgers on lettuce leaves with any other toppings you like


Comments

Post a Comment

Popular posts from this blog

Instant Pot Chicken and Vegetable Stew

Image
This hearty chicken and vegetable stew cooks up quickly in the Instant Pot and is great for a meal to warm you up on a busy day. Ingredients: 1 lb chicken breast, diced 2 cups carrots, chopped 2 cups potatoes, diced 1 onion, diced 3 cloves garlic, minced 4 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons olive oil Instructions: Set Instant Pot to saut mode and heat olive oil Add diced chicken breast and cook until browned Add onion and garlic, cook until fragrant Add carrots, potatoes, thyme, rosemary, salt, and pepper Pour in chicken broth, close lid, and set to high pressure for 10 minutes Once done, perform a quick release Serve hot and enjoy!
Read more

Frozen Mudslide

Image
A decadent and creamy cocktail with flavors of coffee, chocolate, and vanilla, perfect for indulging in on a warm day. Ingredients: 2 oz vodka 1 oz coffee liqueur 1 oz Irish cream liqueur 2 scoops vanilla ice cream 1 cup crushed ice Whipped cream for garnish Chocolate syrup for garnish Instructions: Whisk vodka, coffee liqueur, Irish cream liqueur, vanilla ice cream, and crushed ice together in a blender Mix until it's smooth Pour into a glass that is already cold Add whipped cream on top and chocolate syrup around the edges
Read more

Hot Chocolate Pudding Parfait

Image
This tasty parfait has layers of hot chocolate pudding, whipped cream, and chocolate cookies that are all rich and creamy. This is the perfect dessert to satisfy your chocolate cravings! Ingredients: 1 cup whole milk 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 2 tablespoons cornstarch 1/4 teaspoon salt 2 large egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract 1 cup heavy cream 2 tablespoons powdered sugar 1 cup chocolate cookies, crushed Whipped cream and chocolate shavings for garnish Instructions: Over medium-low heat, mix the milk, sugar, cocoa powder, cornstarch, and salt in a medium-sized saucepan with a whisk Whisk the egg yolks in a different bowl Slowly whisk in a little of the hot milk mixture to the eggs to temper them Pour the egg mixture that has been tempered back into the saucepan with the rest of the hot milk mixt...
Read more