Herbed Dill Pickle Chicken Burgers



These Herbed Dill Pickle Chicken Burgers are a flavorful twist on classic chicken burgers. Packed with herbs, dill pickles, and Parmesan cheese, they are juicy and bursting with flavor. Perfect for a quick and tasty meal!

Ingredients:
  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped dill pickles
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced red onion
  • Mayonnaise and mustard for topping

Instructions:

Ground chicken, breadcrumbs, chopped dill pickles, fresh dill, fresh parsley, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper should all be mixed together in a bowl

Mix everything together well

Split the mixture in half and shape each half into a burger patty

Set your grill or griddle on the stove to medium-high heat to get it ready

To keep things from sticking, lightly oil the grates or griddle

Spread the chicken burger patties out on the grill or griddle

Cook for five to six minutes on each side, or until they are fully cooked and the outside has a nice char

While the food is almost done, toast the burger buns on the grill or griddle until they are just barely golden

Spread mustard and mayonnaise on the bottom half of each toasted bun before putting the burgers together

First put a lettuce leaf on top, then a chicken patty

If you want, you can add sliced tomatoes, red onion, and extra dill pickles

Put the other half of the toasted bun on top, and serve hot

Have fun with your tasty Herbed Dill Pickle Chicken Burgers!


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