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Gluten-Free Baked Mexican Salsa Verde

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With this gluten-free recipe for baked chicken covered in a zesty homemade tomatillo salsa verde, you can enjoy the bright flavors of Mexico. Perfect for a healthy and tasty meal! Ingredients: 1 lb tomatillos, husked and rinsed 2-3 jalapeo peppers, stemmed adjust to taste 1 small onion, chopped 3 cloves garlic, minced 1/4 cup fresh cilantro leaves 1 lime, juiced Salt, to taste 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste Optional toppings: diced avocado, chopped cilantro, lime wedges Instructions: Preheat the oven to 400F 200C In a baking dish, combine tomatillos, jalapeos, onion, garlic, cilantro, lime juice, and salt Roast in the preheated oven for 20-25
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Easy Blueberry Jam Dip

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The sweet blueberry jam, tangy cream cheese, and hint of citrusy freshness in this Easy Blueberry Jam Dip make it a real treat. This is great for snacks, parties, and get-togethers. Ingredients: 1 cup blueberry jam 1/4 cup cream cheese, softened 1 tablespoon lemon juice 1/4 teaspoon vanilla extract Fresh blueberries and mint leaves for garnish optional Instructions: Put softened cream cheese, blueberry jam, lemon juice, and vanilla extract in a bowl Whisk until everything is smooth and well mixed Move the mix to a bowl for serving If you want, you can add fresh blueberries and mint leaves as a garnish You can eat it with pretzels, crackers, or fruit slices Have fun!
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Instant Pot Chicken and Vegetable Stew

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This hearty chicken and vegetable stew cooks up quickly in the Instant Pot and is great for a meal to warm you up on a busy day. Ingredients: 1 lb chicken breast, diced 2 cups carrots, chopped 2 cups potatoes, diced 1 onion, diced 3 cloves garlic, minced 4 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons olive oil Instructions: Set Instant Pot to saut mode and heat olive oil Add diced chicken breast and cook until browned Add onion and garlic, cook until fragrant Add carrots, potatoes, thyme, rosemary, salt, and pepper Pour in chicken broth, close lid, and set to high pressure for 10 minutes Once done, perform a quick release Serve hot and enjoy!
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Hot Chocolate Pudding Parfait

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This tasty parfait has layers of hot chocolate pudding, whipped cream, and chocolate cookies that are all rich and creamy. This is the perfect dessert to satisfy your chocolate cravings! Ingredients: 1 cup whole milk 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 2 tablespoons cornstarch 1/4 teaspoon salt 2 large egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract 1 cup heavy cream 2 tablespoons powdered sugar 1 cup chocolate cookies, crushed Whipped cream and chocolate shavings for garnish Instructions: Over medium-low heat, mix the milk, sugar, cocoa powder, cornstarch, and salt in a medium-sized saucepan with a whisk Whisk the egg yolks in a different bowl Slowly whisk in a little of the hot milk mixture to the eggs to temper them Pour the egg mixture that has been tempered back into the saucepan with the rest of the hot milk mixt
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Frozen Mudslide

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A decadent and creamy cocktail with flavors of coffee, chocolate, and vanilla, perfect for indulging in on a warm day. Ingredients: 2 oz vodka 1 oz coffee liqueur 1 oz Irish cream liqueur 2 scoops vanilla ice cream 1 cup crushed ice Whipped cream for garnish Chocolate syrup for garnish Instructions: Whisk vodka, coffee liqueur, Irish cream liqueur, vanilla ice cream, and crushed ice together in a blender Mix until it's smooth Pour into a glass that is already cold Add whipped cream on top and chocolate syrup around the edges
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Keto Cabbage Soup with Ground Beef

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A hearty and tasty cabbage soup with ground beef that is keto-friendly and great for a cold night. Making this recipe is simple, and you can make it in a crockpot or an instant pot to save time. Ingredients: 1 lb ground beef 1 small head cabbage, chopped 4 cups beef broth 1 onion, diced 3 cloves garlic, minced 1 can diced tomatoes 2 tablespoons tomato paste 1 teaspoon paprika 1 teaspoon dried oregano Salt and pepper to taste 2 tablespoons olive oil Instructions: Set a pan on medium heat and add the olive oil Break up the ground beef with a spoon as it cooks until it turns brown Put the beef that has been cooked in a crock pot or instant pot In the instant pot or crock pot, put chopped cabbage, diced onion, minced garlic, diced tomatoes, tomato paste, paprika, oregano, salt, and pepper Add the beef broth and mix it in Stir everything together well In a
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Grilled Provencal Chicken and Peppers

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A Mediterranean-inspired barbecue recipe featuring succulent grilled chicken breasts and colorful bell peppers marinated in a blend of olive oil, garlic, and aromatic herbs. Perfect for a summer cookout or any outdoor gathering. Ingredients: 4 boneless, skinless chicken breasts 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 orange bell pepper, sliced 1/4 cup olive oil 3 cloves garlic, minced 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon dried rosemary Salt and pepper to taste Lemon wedges for serving Instructions: Preheat the grill to medium-high heat In a small bowl, mix together olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper to create a marinade Place chicken breasts and sliced bell peppers in a large bowl Pour the marinade over them and toss to coat evenly Let it marinate for at least 30
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